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Stuffy nose and runny nose try black garlic white lung soup
Recent changes in temperature have caused many people to catch a cold. People with physical weakness often experience colds and colds in the early stages of colds. They are characterized by itchy throat and wind, heavy coughing, thin white sputum, and nasal congestion and clear nose.The black garlic white lung soup recommended by the Deputy Chief Physician of the Department of Traditional Chinese Medicine, Guangdong Provincial People’s Hospital can effectively treat the symptoms such as cough, sputum, and other symptoms caused by wind cold and lung attack.Black garlic white lung soup ingredients: 3 black garlic heads, 600 grams of pig lungs, 150 grams of pork tendon meat, and 4 slices of ginger.Production: Remove the black garlic head from the shell; put the hose connected to the pig’s lungs on the tap, pat the pig’s lungs while 杭州桑拿网 irrigating, rub it vigorously, and pour the sewage from the lungs, rub and wash several times, then dry the water without oilSlow-frying the dried body in an iron pan, then slice the flying water for later use; cut into small cubes after the pork tendon meat is flying.Add all the ingredients into a stew pot, add 1500 ml of water (about 6 bowls of water), cover, and simmer for 3 hours with water. When you drink, you can use salt and warm.This is the weight of three or four people.Efficacy: Disperse the cold and relieve the table, warm the lungs and relieve cough.Black garlic, also known as fermented black garlic, is a food made from fresh raw garlic and fermented in the fermentation tank for 60-90 days. The content of trace elements in black garlic is high, and the taste is sweet and sour, without garlic.There is no garlic odor afterwards, which is not found in ordinary garlic.Modern pharmacological studies have found that garlic can kill viruses and bacteria that cause colds and influenza.White lung is pig lung, which has the effect of nourishing and nourishing the lungs.Ginger has sweating and relieving the effects of warming the lungs and relieving cough.(Reporter Chen Yingping)