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Rice wine can cool the cold and keep warm, and it has special flavor

Rice wine is a national specialty of the Han nationality in China. Among them, wheat Qu rice wine represented by Zhejiang Shaoxing rice wine is the oldest and most representative product of rice wine.

Yellow rice wine has a strong aroma, sweet and delicious flavor, and a mellow flavor, which can drive cold and warm up, and has a unique flavor.

Moreover, rice wine can not only be placed directly, but also be used as a seasoning in cooking ingredients, and is especially good at matching with meat.

Today I will introduce a shrimp with rice wine.

Ingredients for rice wine and shrimp: half a catty of fresh shrimp, 2 slices of ginger, 1 chive, 1 teaspoon of garlic, half a bowl of rice wine, 2 tablespoons of steamed fish stew oil, 1/2 teaspoon of salt, 1/2 teaspoon of caster sugar, oil1 tablespoon practice: 1.

Cut the shrimp’s whiskers for fresh shrimps, use a toothpick to remove the shrimp threads, wash them, and drain the water; cut ginger and shredded shallots.


Hot oil in wok, add ginger, spring onion, garlic and sauté, add fresh shrimp and stir well, pour in rice wine, steamed fish stew and boil, add white sugar and salt, add juice to high heat, cook until soupSticky and ready to serve.

First, yellow rice wine to drive the cold and keep warm rice wine is a national specialty of the Han nationality in China. It belongs to brewed wine. It is a grain wine made from rice.

Basically, it is white wine, rice wine has not been distilled, and the alcohol content is less than 20%.

Different types of rice wine also show different beige, tan or reddish brown.

Nowadays, in addition to glutinous rice wine, the previous rice wine, indica rice wine, black rice wine, sorghum rice wine, buckwheat rice wine, dried potato rice wine, barley rice wine, etc. have been developed. The variety of rice wine has greatly increased, and it has brought people’s dining tables.A different flavor.

The rice wine pairing is very particular. With different dishes and different wines, you can enjoy the unique flavor of rice wine. Take Shaoxing wine as an example: dry Yuan wine, it should be served with cold dishes such as vegetables and jellyfish; semi-dryRice wine, should be paired with meat and hairy crabs; semi-sweet, good wine making, should be paired with chicken and duck; sweet-scented rosé, should be paired with beets.

Rice wine uses rice and barley as raw materials, and the general alcohol content is 14% -20%, which is a low-grade brewed wine.

Rice wine is rich in nutrients and contains 21 kinds of amino acids, including several unknown amino acids. The human body cannot synthesize all the 8 essential amino acids in food that must be eaten. Rice wine is known as “liquid cake”.

Warm drinking of rice wine, warming the stomach to dispel cold.

The traditional way of drinking rice wine is to heat it in hot water or heat it over a fire, preferably 35 ℃ -45 ℃.

During the hot process of rice wine, the trace amounts of organic compounds contained in rice wine are not beneficial to human health, and they will evaporate as the temperature rises, eliminating the harm to the body.

Second, how to choose rice wine?

There are many types of rice wine. How to choose rice wine to get reliable rice wine?

First of all, is it correct to clarify the purpose of buying rice wine for supplement?

Or is it for dinner?

After determining your own shopping destination, you can determine the type of product from the product name and sugar content when purchasing to choose the type of rice wine that suits your needs.

The rice wine liquor should be tan or reddish brown, clear and transparent, and allow a small amount of precipitation. When buying, you should buy rice wine products in a large mall or supermarket at a distance.

These distribution companies generally have stock control over the products they distribute, and the quality and after-sales service of the products are guaranteed.